~ 2019 Chefs & restaurants ~

Ugo Allesina

Executive Chef

Prego Ristoranti

Andy Arndt

Executive Chef

Newport Beach Marriott
Pelican Hill Resort

Diego Bernal

Executive Chef

Coliseum Pool & Grill
Pelican Hill Resort

Paul Buchanan

Executive Chef

Primal Alchemy Catering

Paolo Buffa

Executive Chef

Irvine Spectrum Marriott

 

Stanley Carbajal

Chef de Cuisine

A+O Kitchen & Bar, Waterline Restaurant, Balboa Bay Resort

Ben Carpenter

Host Mixologist

A&O Kitchen & Bar
Waterline Restaurant Balboa Bay Resort

Amy Cripps

Executive Chef

OC Local Honey

Greg Daniels

Executive Chef

Harley Laguna Beach

Michael Doctulero

Executive Chef

Mahjong's Catering

Christian Estrada

Executive Chef

Tustin Ranch Golf Course

 

Ron Fougeray

Executive Chef

Splashes, Surf & Sand Resort

Jim Fritz

Chef de Cuisine

The Winery Restaurant & Wine Bar

Sean Gebo

Executive Chef

Current Coastal Cuisine, Renaissance Hotel Newport Beach

Zachary Geerson

Executive Chef

Journeyman's Food + Drink

Yvon Goetz

Executive Chef/Partner

The Winery Restaurant & Wine Bar

Sara Guccione

Chef de Cuisine

Tustin Ranch Golf Course

 

Rachel Haggstrom

Corporate Chef

Justin Wines

Luis Iturburu

Executive Sous Chef

Meritage Kitchen + Wine Bar

Linda Johnsen

Executive Chef

Filomena's Italian Kitchen & Market

Steven Kling

Executive Chef

Still Water
Food, Wines, Spirits & Sounds

Manfred Lassahn

Executive Chef

Watertable Food & Drink
Hyatt Huntington Beach Resort & Spa

Joosung Lee

Chef De Cuisine

The Loft at Montage

Donald Lockhart

Executive Chef

Aveo Table & Bar
Monarch Beach Resort

Miguel Luna

Executive Sous Chef

90 Pacifica,
Doubletree Irvine Spectrum

Samantha Meyer

Owner

Sugared And Iced

Kevin Meyer

Executive Chef

TGIS Catering

Eric Mickle

Executive Chef

Orange Hill Restaurant

Noe Moreno

Executive Chef

True Food Kitchen

Carlo Narabal

Executive Chef

Tanners Restaurant
Pasea Resort & Spa

Adam Navidi

Executive Chef

Future Foods and Farms
/ Oceans & Earth

Pascal Olhats

Executive Chef

Pascal & Chef for Chefs

Keith Prante

Executive Chef

Hauté Productions

Scott Raczek

Executive Chef

Meritage Kitchen + Wine Bar
+ 90 Pacifica DoubleTree Irvine Spectrum

Antonio Roa

Executive Chef

Reynolds Resorts

Jessica Roy

Executive Chef

Current Coastal Cuisine Renaissance Hotel Newport Beach

Josh Shapiro

Executive Chef

A & O Kitchen & Bar
Waterline Restaurant Balboa Bay Resort

David Shofner

Executive Chef

Dublin 4 Gastropub
/ Wineworks for Everyone

Lindsay Smith-Rosales
Executive Chef

Nirvana Grille

Cody Storts

Executive Chef

Wreckless Restaurant

 

Philip Tangonan

Executive Chef

Cannery Seafood of the Pacific

John Tesar

Celebrity Chef

The Outer Reef, The Laguna Cliffs Marriott Resort & Spa

Jorge Valines

Executive Chef

Bluegold/LSXO

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